GOURMEY is France’s first cultured meat company, reinventing France’s most iconic delicacy: foie gras. Its mission is to accelerate the world’s transition toward humane, sustainable and healthy meat by harvesting it from animal cells. They aim to be a vertically integrated company, ‘from cells to fork’. Its business strategy consists of building a technology platform around duck stem cells that will give life to meat products sold under its consumer brand, which will be first distributed in premium channels like high-end restaurants.
Address: 4 Rue Pierre Fontaine, Ile-de-France, France
Email: nicolas@gourmey.com
Website: https://gourmey.com/en/
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with the iconic French delicacy, foie gras, which we are reinventing at the crossroads of culinary arts and scientific perfection (watch this to learn more). We are looking for a bioprocess scientist in order to increase the efficiency, decrease costs & scale-up the production of avian stem cells.
About the role
Your mission will be to optimize the production process of our in-house cell lines both in shake flasks and benchtop bioreactors. You will also work on cell line development to screen for those that have the best characteristics and improve cell lines performance. Design of Experiments will be used to establish the most cost efficient process possible.
About you
What we offer
APPLY HERE: join.gourmey.com