Location: Bangalore, India

Our mission: To bring the most abundant and efficient source of protein in the world –
microalgae to the forefront of food.

Algrow Biosciences: is an algae-first company solving the problem of sustainability and
nutrition by delivering great-tasting and nutritious products within the alternative dairy
space. We leverage the power of algae – the oldest and the most abundant source of
nutrition in the world to make this happen.

Role:
• Plan and execute research in the area of enzymology, biochemistry,
microbiology and organic chemistry.
• Design and conduct hands on experiments for enzyme assay development,
enzymes kinetics and enzymatic reaction optimization.
• Analyse data, interpret results, and communicate research outcomes through
technical reports and/or presentations; contribute actively in team meetings
• Day-to-day management of the research laboratory, performing experiments,
training and supervising staffs/interns/trainees.
• Participate in and/or manage any research project as and when required.
• Technology transfer at scale

We are looking for someone with:
• Masters or PhD in Enzyme Technology, Biotechnology, Organic chemistry, or
related field.
• Strong understanding of enzymology, reaction chemistry and analytical
methods.
• Hands-on experience in enzymatic reaction optimization, enzyme assay
development and enzyme kinetics study.
• Experience working with enzymes in food and flavour industry/ academia.
• Experience in bench-top/ pilot scale optimization for enzyme technology
transfer is a value addition.
• Experience with microalgae or cyanobacteria is a plus.
• Preferably a post doc or some industry experience.
• Enthusiasm to push the boundary of enzyme application in food.
• Strong curiosity towards science/innovation/invention.
• Collaborative and a team player ready to work in a start-up environment.
• Ability to think out of the box