Gourmey is France’s first cultured meat company, reinventing the country’s most iconic delicacy: foie gras.
Gourmey is France’s pioneering cultivated meat company. We create delicious and sustainable restaurant-grade meats directly from animal cells. We are building an international team of scientists and food lovers, gathering 35 talents that joined us from all Europe and further.
At Gourmey, you will participate in the development of cost effective and scalable cell differentiation processes from avian stem cells into specialized cell types, as a research technician in the Cell and Molecular biology team.
What you will be doing
We are hiring two positions : a junior (from 0 to 3 years of experience) and a more experienced one. Feel free to apply depending on your experience !
What we offer
TO APPLY CLICK HERE.