bigideaventures
  • Accelerator
  • Funds
  • Portfolio
  • Team
  • Events
  • Media
  • Careers
  • Contact
  • Apply
Select Page

Just Launched Jellatech To Create Sustainable, Animal-Free Collagen & Gelatin

by admin | Nov 13, 2020 | Press

Launched this month, Jellatech is a new biotech startup specialising in creating animal-free and slaughter-free collagen and gelatin by growing cells in a bioreactor. The company says that its ingredients will be purer, safer and more sustainable than its conventionally-made counterparts, and can be applied to remove animals from multiple supply chains, from the food sector to cosmetics and pharmaceutical industries.

Headquartered in Raleigh, North Carolina with an R&D base in Wageningen, Netherlands, home to one of Europe’s leading food science centres, Jellatech is a new biotech firm focused on producing pure animal-free collagen and gelatin. Created by two female co-founders, Stephanie Michelsen and Kylie van Deinsen-Hesp, the startup wants to leverage cellular agriculture to eliminate the use of animals in the manufacturing of these ingredients.

Instead of isolating and purifying collagen and gelatin from animals we grow it – using cells in a bioreactor. We don’t require acres of land, live animals, shipping, slaughtering and various complicated processes to produce collagen.

Stephanie Michelsen, Co-Founder & CEO of Jellatech

These two ingredients – collagen and gelatin – are widely used across F&B, skincare and cosmetics and medical and pharmaceutical industries, and make up a global market worth US$3.5 billion dollars with a compound annual growth rate of 9%, making the opportunity for disrupting its animal-dependent supply chain huge.

“Instead of isolating and purifying collagen and gelatin from animals we grow it – using cells in a bioreactor. We don’t require acres of land, live animals, shipping, slaughtering and various complicated processes to produce collagen,” explains CEO and co-founder Michelsen. “With our proprietary method we design, grow and purify collagen and gelatin, all in the same place.”

“Because we have complete control over all stages of the process, the collagen we produce will also be safer, purer, and of higher quality than that extracted from animal carcasses,” adds co-founder and head of science van Deinsen-Hesp.

According to Jellatech, who is supported by New York and Singapore-based accelerator and venture capital fund Big Idea Ventures (BIV) and Sustainable Food Ventures, an alternative protein-focused rolling fund launched by Wild Earth co-founder and CEO Ryan Bethencourt and former food scientist at Finless Foods Mariliis Holm, the new company is the world’s first dedicated cell-cultured collagen and gelatin ingredient startup.

Speaking about the investment, Bethencourt said: “We’re excited to be investing and backing two incredible scientist entrepreneurs on a mission to end the use of animals for collagen and gelatin in the cosmetics and food industries, using cell-based alternatives to animal products is a game changer for our planet and for the animals.”

Because we have complete control over all stages of the process, the collagen we produce will also be safer, purer, and of higher quality than that extracted from animal carcasses.

Kylie van Deinsen-Hesp, Co-Founder & Head of Science at Jellatech

“Jellatech’s approach eradicates the traditional complex steps to purify, concentrate, and dry gelatin from fish skins, bovine bone, and porcine skins,” remarked Andrew D. Ive, managing director and general partner at BIV.

While specifically the first cell-cultured collagen and gelatin ingredient startup, Jellatech is not the only player working to create slaughter-free alternatives for traditionally animal-based ingredients. Biodesign startup Geltor, for instance, uses fermentation technology to create protein ingredients that are clinically demonstrated for high performance and have managed to develop a number of collagen replacement products including HumaColl21 and Collume.

On the heels of its headline-making US$91.3 million Series B funding round, the company says it will be expanding its “Ingredients-as-a-Service” platform in order to meet the growing demand from global consumer goods companies for animal-free ingredients, driven by increasing consumer preferences for ethical and environmentally-friendly products.


Lead image courtesy of Jellatech.

Recent Posts

  • 5 Alternative Protein Innovation Trends To Watch In 2023
  • Big Idea Ventures’ Generation Food Rural Partners Fund Receives Rural Business Investment Company License From USDA
  • Big Idea Ventures announces Investment in Multus Biotechnology
  • WTH Foods Launches Frozen Plant-Based Meat Line
  • Black Sheep Foods closes $12.3 million Series A round

Categories

  • Blog
  • Events
  • Podcast
  • Portfolio
  • Press
  • Research Paper
  • Uncategorized
Apply New York Apply Singapore Apply Paris
  • Contact
  • Funds
  • Investing
  • Partners
  • Portfolio
  • Research
  • Terms
  • Anti Spam
  • Copyright
  • DMCA
  • FTC
  • Privacy
  • Social Media
New York

88 Pine St., 14th Floor
New York, NY 10005

Singapore

28a Keong Saik Road,
SG 089135

Paris

Station F, 5 Parv. Alan Turing 75013 Paris, France 

Newsletter
Stay on top of our latest news.
Loading
Don’t worry, we won’t spam you.
© 2020 Big Idea Ventures. All Rights Reserved
  • Follow
  • Follow
  • Follow
  • Follow
 
Required 'Candidate' login to applying this job. Click here to logout And try again
 

Login to your account

  • Forgot Password?

Reset Password

  • Already have an account? Login

Enter the username or e-mail you used in your profile. A password reset link will be sent to you by email.

Close
 

Answers

 

Account Activation

Before you can login, you must active your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.