Co-hosted by and Big Idea Ventures, this event will offer insights from experts on how to propel cell ag into the future.

About this Event

In this free, one-hour long roundtable, you’ll hear from Singapore’s pioneers in the cellular agriculture sector:

Fengru Lin – TurtleTree

Vin Srinivas – Gaia Foods

Dr. Sandhya Sriram – Shiok Meats

Dr. Matthew Zhao – Big Idea Ventures

We’ll examine how Singapore became the first country in the world to commercially approve cellular agriculture, also known as cultured meat or lab-grown protein, for human consumption. We’ll also discuss the regulatory environment of cellular agriculture, food safety, and consumer perception.

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