About this Event
In this free, one-hour long roundtable, you’ll hear from Singapore’s pioneers in the cellular agriculture sector:
Fengru Lin – TurtleTree
Vin Srinivas – Gaia Foods
Dr. Sandhya Sriram – Shiok Meats
Dr. Matthew Zhao – Big Idea Ventures
We’ll examine how Singapore became the first country in the world to commercially approve cellular agriculture, also known as cultured meat or lab-grown protein, for human consumption. We’ll also discuss the regulatory environment of cellular agriculture, food safety, and consumer perception.