Loki Foods opens new production facility for alt-seafoods
By: The Fish Site
Loki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and meat products in domestic and international markets. The news arrives shortly after Loki Foods received a Eurostars grant from the Icelandic Centre for Research (Rannís) in collaboration with NoPalm Ingredients, Flecks Brauhaus Technik GmbH, NewMilkLab NV, and the University of Iceland.
Loki Foods’ first product is a plant-based white “fish” fillet, which – they say – tastes, feels and cooks just like the real deal, while containing as much protein, omegas and other desirable nutrients as North Atlantic cod.
Backed by leading early stage food technology investment funds, including Sustainable Food Ventures, Big Idea Ventures, VegInvest, FoodHack, Kale United, and Lifely VC, Loki Foods is producing sustainably nutritious food with renewable energy to rival unsustainable conventional meats and seafoods.
Read more: https://thefishsite.com/articles/loki-foods-opens-new-production-facility-for-alt-seafoods