Lypid Launches “World’s First” Plant-Based Pork Belly, Made With Patented Fat Technology
By Vegconomist
Lypid, an alt fat startup based in Taiwan and the US, has launched what it claims to be the world’s first plant-based pork belly.
The meat alternative is made with PhytoFat, Lypid’s patented technology that creates animal-like fats using plant oils. The fat is combined with fibrous plant-based protein to achieve the same taste and texture as conventional pork belly.
Read more here: https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/lypid-plant-based-pork-belly-fat-technology/