Meet the start-up hooked on mycelium-based scallops: ‘We’ve left plants behind, and entered the fungi kingdom’

by Olivia Chavassieu | Dec 16, 2022 | Press | 0 comments

Meet the start-up hooked on mycelium-based scallops: ‘We’ve left plants behind, and entered the fungi kingdom’

By: Flora Southey

Achieving the ‘juicy’ and ‘bouncy’ texture of fish and seafood is possible with mycelium, according to German start-up Esencia Foods

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Meet the start-up hooked on mycelium-based scallops: ‘We’ve left plants behind, and entered the fungi kingdom’

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