Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells.
According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat as the company continues to develop more ethically sourced and environmentally friendly meat products at lower costs than other cultivated meat products.
‘Easily surpasses the taste of traditional plant-based burgers’
“Currently, 48 pigs are killed every second around the world, amounting to 1.5 billion animals a year. They produce 14.5 percent of all emissions, which is even more than all the transport in the world. Our goal is to try to reduce these numbers dramatically,” Roman Lauš, founder of Mewery, said in a statement.
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