I am a Startup Growth Specialist at the Good Food Institute, a non-profit that is accelerating the alternative protein (plant-based, cultivated, and fermentation-derived meat, eggs, and dairy) industry. There, I consult with startups and investors to capitalize, commercialize, and scale new products and services as well as build tools for the alternative protein industry at large.
Nate earned a B.A. and J.D. from the University of Kansas. If your startup is removing animals from food production (or you are interested in investing in them), check out gfi.org or email me at firstname.lastname@example.org.
I have experience in entrepreneurial ecosystem building, venture capital, corporate law, investigative journalism, and previously worked at a university biotechnology incubator.