Pearlita Foods, the US seafood disruptor, has announced the completion of its first prototype alternative oyster.
With the claim of being the world’s first alt oyster company, Pearlita has leveraged plant-based and cell-based technologies to produce authentic and identical oysters, with more alt seafood products in development.
Based in Raleigh, NC, Pearlita has stated that it will first release its plant-based alternative oyster while scaling up its cell lines. The prototype consists of a proprietary mushroom and seaweed formulated base and the company’s novel flavor cocktail that gives the oyster: “a pure delicate and authentic ocean flavor”. The company is now working on scaling up production to bring its alternative oysters to tastings.
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