Plant and cell-based innovation – Interview with Andrew Ive and Christian Cadeo

Plant-based is here to stay. Now it’s time to look at what’s expected from the next generation of plant-based brands 🌱

In our first episode of The Feed,  we’re joined by Big Idea Ventures founder Andrew Ive and Managing Director in Asia, Christian Cadeo.

Big Idea Ventures is a hybrid VC firm-slash-accelerator. In March last year, Big Idea launched their $50 million New Protein Fund, targeting seed-stage companies in the alternative protein space. Notable investments so far include:

  • Uproot: Plant-based Milk
  • Phuture: Plant-based mince
  • Grounded Foods: Plant-based cheese
  • Patch Organics: Pumpkin Seed Milk
  • Plantkind: Plant-based condiments
  • Pleese: Plant-based cheese
  • Karana: Jackfruit aimed @ Asian market
  • Revolution Gelato: Dairy free gelato
  • Gourmey: Cell-based foie gras
  • Black Sheep Foods: Plant-based lamb

In this episode, we explore the latest development in plant and cell-based alternatives, the consumer and entrepreneurial landscapes across the US and Asia, and the funding landscape for companies in this sector in a post-covid world.

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