PODCAST: Phuture Foods’ founder on Singapore plant-based pork launch, response from Muslim consumers, and scientific expertise

In this episode of our Food and Beverage Trailblazers podcast, we speak to Lim Jin Yin, the COO and co-founder of Malaysian plant-based pork start-up Phuture Foods about its imminent launch in Singapore, the initial response its product has received from Muslim consumers, plus how his engineering background has helped him in his F&B entrepreneurship journey.

Lorem ipsum | Vietnam | cesiscompany.vn

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