Founded in March 2020, Angie’s Tempeh is a Singaporean brand and a market leader in making wholesome plant-based protein in the form of handmade tempeh. Through a highly precise fermentation process, top quality is ensured in all of Angie’s Tempeh’s products, enabling us to deliver only the best to our customers. Having experienced high velocity growth in the past year, Angie’s Tempeh strives to be Asia’s #1 plant-based protein supplier.
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