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AquaCultured Foods has created the first whole-muscle cut seafood alternative through the process of fermentation. Our proprietary strain of fungi is grown, allowing us to have superior nutrition to highly processed plant-based seafood alternatives, while maintaining the texture of traditional seafood such as shrimp, ahi tuna, white fish filet or calamari. Our technology has significant cross category potential as well, allowing AquaCultured Foods the opportunity to gain a foothold in other verticals.
- New Protein Fund I
- Americas
- The United States
- Seafood
- Biomass Fermentation