Cultivated Biosciences developed a strong technology to create an ingredient that adds creaminess to plant-based dairy without the need for GMO. The creamy fat is naturally produced from the fermentation of oleaginous yeast, and can mimic dairy products on sensory and functional grounds, granting an easy ingredient swap for the food industry. The team is also able to customize the fatty acid profile and protein content of this ingredient to suit various kinds of needs for their partners in the future.
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