Food Squared is a plant based company who formulate whole cut fish alternatives using novel 3D printing. Their biomimicry technology enables higher precision and quicker throughput than conventional whole cut manufacturing methods and has the potential to be fully tunable which can be adapted to create models for different species with different taste, texture and nutrition profiles. They also utilize ingredients with a lower carbon footprint to offer new and better tastes and textures.
New Protein Fund I
The United Kingdom
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