Genesea produces high-quality ingredients from macro-algae for the food industry. The algal-protein is extracted from seaweeds, offering consumers a carbon-negative, arable land-free, fertilizer-free, pesticide-free, and gluten-free protein alternative. Their strong scalable technology, backed by industrial experience, three patents and dozens of scientific publications, allows them to optimize both the cultivation and the extraction parts of the business, and reach 92% biomass recovery of raw material into useful ingredients.
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