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Mycosortia specializes in turning food side streams that are unfit for human consumption into edible alternative protein products using microbial consortia fermentation. They supply microbial fermented and plant-based proteins as green labeled food ingredients via B2B partnerships. They also formulate and supply alternative protein food products to customers using upcycled food ingredients via B2B and B2B2C sales.
- New Protein Fund I
- Asia
- Singapore
- Ingredients
- Biomass Fermentation