Rachel is a leader, teacher, coach and subject matter expert committed to positive action in the realms of food, business and community. While pursuing her MBA, Rachel built from scratch a nationally recognized, first-of-its-kind food program that lives inside Babson’s center for social innovation. She creates and leads gatherings of food industry stakeholders who connect, teach, and support one another and teaches an MBA course in food entrepreneurship. Beyond Babson, she advises her husband’s company, Food Stories Travel, and serves on the board of the Boston Public Market.
Director of Food Sol and Food Entrepreneurship Faculty, both at Babson College
Strategic decisions, brand positioning, navigating the industry big picture, trends