The Singapore-Netherlands Protein Shift Innovation Scan
Abstract:Â Examines the growing market for sustainable proteins, showcasing key food innovation players driving the shift and the growth opportunities that await in the EU and APAC regions.
Publish: 14th, October, 2020
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The Effect of Processing Condition on the Functionality of Faba Bean Protein
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein.
Publish: 30th, August, 2020
Wang Yi Jin, Lim Wensheng & Dr. Matthew Zhao; et al.
[PDF]
A Study on the Functional Properties of Four Different Types of Plant-based Protein
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein
Publish: 27th, August, 2020
Wang Y.J., Lim W., Zhao J.M.
[PDF]
The Asia Alternative Protein Industry Report 2020 – New Decade, New Protein
Abstract: We understand that Alternative Protein in Asia is nascent and evolves every day. We have done our best to make the report as up to date as possible, but we underline that this report is reflective of the industry as of January 31, 2020.
Publish: 31st, January, 2020
Dion M., Ho S., Figuerias S., Perez A.
[PDF]
Roundtable Series on Future Foods: Alternative Protein
Abstract: Roundtable on Alternative Protein for Singapore driven by A*Star, EDB, AlphaBeta, Big Idea Ventures and other partners
Publish: 3rd, December, 2019
[PDF]
The Good Food Startup Manual: Singapore Edition
Abstract: This robust guide details the steps involved in founding and growing a plant-based or clean meat company. Drawing on GFI’s deep experience working with companies like Memphis Meats, Good Catch, and Good Dot from their very early stages, it covers everything from planning, creating, and funding the company to developing and selling the product.
Publish: 29th, November, 2019
[PDF]
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