Last year was groundbreaking for plant-based food, and we’re also on the cusp of making secure, sustainable, and cultivated meat a reality. Despite Covid-19, this year’s been no pushover either. The amount of money raised in Q1 2020 ($930 million) was more than what was invested in the smart protein sector in all of 2019 ($824 million). But much of this progress is centred in the U.S. While the Indian and larger Asian market has gained momentum, we still have some catching up to do. On the second episode of Season 2 of Feeding 10 Billion, we are talking to Andrew Ive, Managing General Partner, and Founder of Big Idea Ventures (BIV), a venture capital firm supporting entrepreneurs to solve the world’s biggest challenges. Mumbai-based plant-based egg company Evo Foods was chosen to be a part of their accelerator in their recent cohort. Swiss food processing giant Bühler and BIV also announced a partnership to accelerate plant-based startups’ journeys to deliver animal-free protein alternatives. In this episode, find out why investors like BIV are bullish about India’s role in the global smart protein sector.
- Big Idea Ventures renames New Protein Fund II as Global Food Innovation Fund II
- Generation Food Rural Partners Acquires DisSolves, Inc.
- Multus Unveils World’s First Commercial-Scale Serum-Free Growth Media Facility
- Spain’s Cocuus Plans to Produce 1,000 Tonnes of 3D Printed Plant-Based Bacon in 2024
- MeliBio rolls out plant-based alternative in Austria and Switzerland with ALDI