Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows

Highlights from Exhibitors and Visitors – This year’s enhanced programming and offerings impressed both exhibitors and visitors alike. YT Law, CEO of NLYTech Biotech Sdn Bhd who exhibited at the shows this year, said, “This is the best show so far that we’ve joined in Singapore. We found the response very positive and are looking forward to coming back next year!”

Aivonne Chong, Founder of Brown Bag Wines commented, “The show attracts such a quality audience both locally, as well as from other countries. For exhibitors who are looking to expand beyond the Singapore market, this is a very good platform.”

Millette Manalo-Burgos, Editorial Strategist at Tasty Asia, added, “I think this year’s shows are better and bigger with a mix of exhibitors in terms of food tech, ingredients and fine food, and I saw a good representation of countries from Europe, Middle East and Southeast Asia.”

Christian Cadeo, Managing Partner, Asia of Big Idea Ventures expressed similar sentiments about the shows, citing it as “Probably one of the best shows in Asia, in terms of meeting people within the food industry as well as the new food tech industry.”

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