Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein.
Publish: 30th, August, 2020
Wang Yi Jin, Lim Wensheng & Dr. Matthew Zhao; et al.
[PDF]
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein.
Publish: 30th, August, 2020
Wang Yi Jin, Lim Wensheng & Dr. Matthew Zhao; et al.
[PDF]