The year has provided us all with many reasons to adapt in order to continue with our lives as best as possible. It has been a testing time to say the least, yet despite this, we have been able to witness the spirit of invention take hold like never before. With this in mind, we have selected our Top 20 Innovations for 2020, all of which have contributed to shifting the future of food and drink.
Carbon Negative Vodka – Air Co.
Avoca-Dough – M&S
AI Controlled Insect Farm – Better Origin x1
Algae at Home with the BioBombola – EcoLogicStudio
Scottish Blackthorn Sea Salt – Blackthorn Sea Salt
Liquid Egg – Cracked
100% Plastic Free Spirits Bottle – Diageo
Spectacular Science – Dr Oetker
24/7 Farm Shop Vending Machines
Climate Positive Burgers – Ground
Ice Cream Cakes – Ruby Ices
Kefir Salad Dressing – Trader Joe’s
Green Tea as a Natural Preservative – Loveblock Wines
Bee-Free Honey – MeliBio Inc
Pumpkin Bagels – The Bagel Nook
Protein and Fibre Enriched Vegetable Rice – RightRice
Climate Friendly Protein – Solar Foods
Cold Brew Black Tea – Trader Joe’s
Vegetable Charcuterie – The Ethicurean
On The Pass – Philip Warren Butchers
To find out about ‘shifting the future of food & drink’ and to join the TFP community visit www.thefoodpeople.co.uk.
