by Olivia Chavassieu | Sep 30, 2022 | Blog
This month we had the Big Idea Ventures’ Pavilion powered by Buhler at the FHT event in Thailand! 🌱 A lot has been happening in Thailand this week, including the FHT conference as well as site visits to food innovation spaces! Our portfolio company Fisheroo, along...
by Olivia Chavassieu | Sep 27, 2022 | Blog
Picture Credit: Cell-cultured caviar from Optimized Foods Cultural Influences for Alternative Seafoods by Leonard Chong, Scientific Fellow, Big Idea Ventures As any food anthropologist will tell you, our choices when it comes to food goes beyond simple hedonic...
by Olivia Chavassieu | Sep 16, 2022 | Blog
Picture Credit: Sushi from Aqua Cultured Foods Why Consumers Are Shifting To Alternative Seafood By Elaine Lee, Scientific Fellow at Big Idea Ventures Seafood consumption has a global demand of 143.8 million tonnes per year. But in 2018, the United Nations warned us...
by Olivia Chavassieu | Aug 29, 2022 | Blog
Meet Shane Newman, Nick Siu, Sachie Nomura, Terry Daly founders at Kabocha Milk Co. Shane (CEO) is the world’s largest farmer and exporter of Kabocha (pumpkin/squash) to Asia and has a lineage of over 4 decades of farming and trading experience. Sachie Nomura and Nick...
by Olivia Chavassieu | Aug 29, 2022 | Blog
In 2013, Mazime and Ana Luz owned a production company in Buenos Aires and were shooting documentaries focussing on social impact issues. One of their projects during this time involved researching the #food industry and the major impact it had on the #environment....
by Olivia Chavassieu | Aug 16, 2022 | Blog
How Will a Transition to Alternative Proteins Affect the Economy, Jobs, and the Existing Meat Industry? By Julia Kowalski, Big Idea Ventures Photo credit: Black Sheep Foods featuring their plant-based lamb burgers Alternative proteins, like plant-based proteins and...
