by Olivia Chavassieu | Aug 4, 2023 | Blog
Halal Halal is an Arabic word that means “permissible or lawful” in English. The word refers to what Muslims are allowed to do in their lives, especially when it comes to food and drink. The opposite of halal is haram, which is again an Arabic word for...
by Olivia Chavassieu | Apr 28, 2023 | Blog
Replacing Antibiotics in Livestock By: Frank Klemens – GFRP Fund I, Big Idea Ventures (New York City, New York), Max Martin – Supercharger (Nashville, Tennessee), Kevin Wang – Supercharger (New York City, New York) *Generation Food Rural Partners...
by Olivia Chavassieu | Apr 18, 2023 | Blog
Hybrid Foods: Is it the breakthrough the Alternative Protein Industry is looking for? By: Leonard Chong Hybrid foods is a trend that has been gaining traction in alternative proteins. Many food tech experts consider it to be the solution to challenges faced by...
by Olivia Chavassieu | Mar 22, 2023 | Blog
Meet the All Women-Led Advisory Board Leading Agri-Food Tech Development through BIV’s GFRP Fund By: Shruti Azad The many advancements within the agri-food tech industry is proving to be the solution to some of the most pressing challenges for the world right now...
by Olivia Chavassieu | Mar 9, 2023 | Blog
By: Frank Klemens – GFRP Fund I*, Big Idea Ventures (New York City, New York), Max Martin – Supercharger* (Nashville, Tennessee), Kevin Wang – Supercharger* (New York City, New York) *Generation Food Rural Partners Fund, a Big Idea Ventures Fund,...
by Olivia Chavassieu | Mar 8, 2023 | Blog
Why Female Representation & Diversity in Food Tech is Essential By: Sumona Chaudhuri & Shruti Azad According to research conducted by UN Women, it will take approximately ‘300 years to close the gender gap worldwide’. As of 2022, only 8.8% of the CEOs of the...
