by Andrew Ive | Jan 12, 2026 | Blog
The global food system is entering a period of forced reinvention. Climate volatility, regulatory tightening, supply chain fragility, and rising health expectations are no longer abstract risks. They are shaping day-to-day decisions for corporates, governments, and...
by Andrew Ive | Dec 5, 2024 | Blog
Introduction The world of alternative protein has been rapidly evolving, and the recent launch of the Cultured Hub in Switzerland marks a significant milestone in this transformative journey. As someone who had the privilege of attending the grand launch event, I can...
by Olivia Chavassieu | Jun 18, 2024 | Blog
In 2019, Big Idea Ventures launched the first global fund dedicated to alternative proteins. Since that point we have helped to drive global innovation, finding and supporting more than 100 early-stage alternative protein innovative teams worldwide. We have...
by Olivia Chavassieu | Jan 19, 2024 | Blog
Photo Credit: Lypid Last week we discussed the larger agri-foodtech trends that we expect to take shape in 2024. Today we will zoom in on the ingredient innovations that we believe will move the needle forward in terms of product development and increased consumer...
by Olivia Chavassieu | Jan 10, 2024 | Blog
In the vast and dynamic landscape of food and agriculture, technology has emerged as the driving force behind transformative changes. This year we saw historic breakthroughs within alternative proteins with Upside Foods getting regulatory approval to sell their...
by Olivia Chavassieu | Sep 28, 2023 | Blog
6 innovative startups took part in the finals of Asia’s biggest alternative protein pitching and cooking competition, the Big Idea Food Competition. Spanning 6 countries across Asia, where individual competitions were held over the course of a year, the...
