by Olivia Chavassieu | Apr 28, 2023 | Blog
Replacing Antibiotics in Livestock By: Frank Klemens – GFRP Fund I, Big Idea Ventures (New York City, New York), Max Martin – Supercharger (Nashville, Tennessee), Kevin Wang – Supercharger (New York City, New York) *Generation Food Rural Partners...
by Olivia Chavassieu | Apr 18, 2023 | Blog
Hybrid Foods: Is it the breakthrough the Alternative Protein Industry is looking for? By: Leonard Chong Hybrid foods is a trend that has been gaining traction in alternative proteins. Many food tech experts consider it to be the solution to challenges faced by...
by Olivia Chavassieu | Mar 22, 2023 | Blog
Meet the All Women-Led Advisory Board Leading Agri-Food Tech Development through BIV’s GFRP Fund By: Shruti Azad The many advancements within the agri-food tech industry is proving to be the solution to some of the most pressing challenges for the world right now...
by Olivia Chavassieu | Mar 9, 2023 | Blog
By: Frank Klemens – GFRP Fund I*, Big Idea Ventures (New York City, New York), Max Martin – Supercharger* (Nashville, Tennessee), Kevin Wang – Supercharger* (New York City, New York) *Generation Food Rural Partners Fund, a Big Idea Ventures Fund,...
by Olivia Chavassieu | Mar 8, 2023 | Blog
Why Female Representation & Diversity in Food Tech is Essential By: Sumona Chaudhuri & Shruti Azad According to research conducted by UN Women, it will take approximately ‘300 years to close the gender gap worldwide’. As of 2022, only 8.8% of the CEOs of the...
by Olivia Chavassieu | Feb 15, 2023 | Blog
Top Upstream Supply Chain Issues in Food Tech and How to Overcome Them By: Udi Lazimy Foodtech companies are as varied as the foods they are trying to create. Some companies rely on agricultural production of raw materials, while others rely more on off-the-shelf...
