by Olivia Chavassieu | Jan 23, 2023 | Blog
5 Alternative Protein Innovation Trends To Watch In 2023 By: BIV Team 2022 was a year of soaring inflation, interest rate hikes and a reduction in Venture Capital investment across industries. While the alternative protein sector was not immune to this slowdown, not...
by Olivia Chavassieu | Dec 16, 2022 | Blog
Protecting Intellectual Property for the Food Tech Industry By: David D. Postolski, Esq. Intellectual Property – the word may be unknown to many but the concept of protecting one’s creations and inventions is not. In fact, Intellectual property is part of the...
by Olivia Chavassieu | Dec 8, 2022 | Blog
Regional African Trends for the Agrifood Revolution By: Dr. Dalal AlGhawas and Shruti Azad The African continent offers tremendous opportunities for growing innovative startups. According to a report by Ernst & Young, the African continent is experiencing a...
by admin | Nov 24, 2022 | Blog, Podcast
Podcast #28: Andrew talks with Angelique Teo, Co-Founder & CEO of MAD Foods, who are committed to providing plant-based beverages that are full-flavoured, nutritious and well-balanced. Big Idea Ventures has launched our very own podcast “The Big Idea Podcast:...
by Olivia Chavassieu | Nov 11, 2022 | Blog
Scaling Cultivated Meat – The Companies Enabling the Industry’s Growth By: Shruti Azad Cultivated meat, which is genuine animal meat and seafood that is produced by cultivating animal cells directly, has immense potential. Not only does this production...
by Olivia Chavassieu | Nov 10, 2022 | Blog
The Big Idea Food Competition (BIFC) kickstarted this September as an initiative that was focused on building new entrepreneurial ecosystems, identifying world-class talent and investing in future of food entrepreneurs across Asia. Spanning across Singapore, Thailand,...
