Cultural Influences for Alternative Seafoods

Cultural Influences for Alternative Seafoods

Picture Credit: Cell-cultured caviar from Optimized Foods Cultural Influences for Alternative Seafoods by Leonard Chong, Scientific Fellow, Big Idea Ventures As any food anthropologist will tell you, our choices when it comes to food goes beyond simple hedonic...
Why Consumers Are Shifting To Alternative Seafood

Why Consumers Are Shifting To Alternative Seafood

Picture Credit: Sushi from Aqua Cultured Foods Why Consumers Are Shifting To Alternative Seafood By Elaine Lee, Scientific Fellow at Big Idea Ventures Seafood consumption has a global demand of 143.8 million tonnes per year. But in 2018, the United Nations warned us...